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Easter is this Sunday. I know not everybody celebrates this holiday, but I love Easter. For me, it means spring is finally here, and I love spring weather in Utah. I love going Easter egg hunting (yes, I still do that,...
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Heal, hydrate, and refresh your dry skin with this simple to make facial. This Aloe-Cucumber Freshener has two ingredients and can be made in the Twister jar in seconds. Visit the Blendtec Recipes page for the full recipe. Aloe-Cucumber Facial...
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By Kasey Potts of Kasey's Kitchen Creamy Carrot Coconut Soup Ingredients 1 bag of baby carrots 1 cup of water ¼ cup brown sugar 2 tbsp grated ginger 1 can of coconut cream (milk) salt and pepper to taste Preparation Place carrots...
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By Lisa Wells of Cook Eat Paleo I love making quick and easy blender soups. When you’re cooking gluten-free, using pureed vegetables to thicken the soup is a great trick. And, I think it gives the soup more flavor. Using a...
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By Halee Holland I don’t think you could make a lunch much faster than this soup. Seriously, I think it would take longer to make a sandwich or a bowl of cereal. Add, thanks to Blendtec’s soup option, it just...
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