Sauerkraut [Recipe of the Week]

Want to try something different with cabbage? Try this homemade sauerkraut recipe, which is a great complement to a bratwurst, a Reuben, or a hot dog. Keep in mind that it takes at least 6 weeks for the sauerkraut to ferment, so start making it now.

Ingredients
1 head cabbage
1 tbsp caraway seeds
1 tbsp coarse kosher or sea salt

See instructions and nutrition information on the recipe page »

For a variation, give these ingredients a try:
1 head cabbage
2 apples, quartered and chopped
½ tbsp fennel seeds
1 tbsp coarse kosher or sea salt

See instructions on the recipe page »