With pomegranates starting to show up in grocery stores, here's a super-easy trick for preparing pomegranates.
Do you have another technique for prepping pomegranates? Let us know!
Are you serious! It was that easy all along?! I feel so….yeah….That easy all along. I am so posting this to Pinterest, because it is absolutely pin worthy. Who would’ve known!
Nate Hirst
I love your titles of the different methods. I find the “smack back” method to be much more efficient and fun.
Adam Jeffrey Hanin
Opened one just yesterday, and used the slice and pick method… cut into quarters, pull out as many arils as possible into a bowl of water, remove the pith, pour into a sieve and eat… I’ll have to try the “smack the back” method… will likely lose less arils that way!
Evette Hunt
Oh my gosh that is unreal. I have been eating these for ever and I have always done it the hard way. Peal it, or try to. Thanks you so much for the information. Makes me want to go get one just to try it.
Austen
Such a wonderful how-to, I love the idea with the water and really don’t understand why I ever did this without!
Are you serious! It was that easy all along?! I feel so….yeah….That easy all along. I am so posting this to Pinterest, because it is absolutely pin worthy. Who would’ve known!
I love your titles of the different methods. I find the “smack back” method to be much more efficient and fun.
Opened one just yesterday, and used the slice and pick method… cut into quarters, pull out as many arils as possible into a bowl of water, remove the pith, pour into a sieve and eat… I’ll have to try the “smack the back” method… will likely lose less arils that way!
Oh my gosh that is unreal. I have been eating these for ever and I have always done it the hard way. Peal it, or try to. Thanks you so much for the information. Makes me want to go get one just to try it.
Such a wonderful how-to, I love the idea with the water and really don’t understand why I ever did this without!
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