5 Mouthwatering BBQ Recipes You Can Make with Your Blendtec

When it comes to barbecuing, most people think of grills and smokers as the main tools. But there's another kitchen appliance that can take your BBQ game to the next level - A Blendtec! From marinades and sauces to dressings and side dishes, a blender can help you create mouthwatering flavors and elevate your BBQ dishes. Here are five BBQ recipes that you can make using your Blendtec. 

Tangy Citrus Marinade

Packed with the refreshing flavors of orange, lime, and lemon juice, this marinade takes your grilled meats to a whole new level. Just blend the ingredients, pour over your meat, and let it work its magic. The result? Mouthwatering, tangy perfection.

Ingredients:

• 1 cup orange juice
• 1/2 cup lime juice
• 1/4 cup lemon juice
• 3 garlic cloves
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Combine all ingredients into a jar.
2. Select "Sauce/Dips" cycle or blend on a Medium to Medium-Low speed for 25-30 seconds.

Smoky Chipotle BBQ Sauce

This flavor-packed sauce is a fiery fusion of tangy chipotle peppers, smoky paprika, and a touch of sweetness. With just a few pulses in your Blendtec, you'll create a rich and velvety sauce that will have your taste buds dancing with delight. Slather it on your grilled meats for a tantalizing kick or use it as a zesty dipping sauce. 

Ingredients:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons molasses
• 2 tablespoons Dijon mustard
• 2 chipotle peppers in adobo sauce
• 2 garlic cloves
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Combine all ingredients into a jar.
2. Select "Sauce/Dips" cycle or blend on a Medium to Medium-Low speed for 25-30 seconds.
3. Simmer in a saucepan for 20–30 minutes.

Zesty Jalapeno Cornbread

Turn up the heat with our Zesty Jalapeno Cornbread - a spicy twist on a classic favorite. Made effortlessly in your Blendtec, this cornbread combines the perfect balance of heat and flavor. The moist and savory texture, paired with the kick of fresh jalapenos, will have your taste buds doing a happy dance. Serve it alongside your favorite BBQ dishes for a bold and satisfying side.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 cup corn kernels (fresh or frozen)
• 2 jalapeno peppers, seeded and chopped

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Combine the cornmeal, flour, baking powder, baking soda, and salt in blender jar. Blend for a few seconds to mix.
3. Add the buttermilk, melted butter, and eggs to the jar and blend until smooth.
4. Stir in the corn kernels and jalapeno peppers.
5. Pour the batter into the greased baking dish and bake for 20-25 minutes or until golden brown.

Tangy Coleslaw Dressing

It’s time to elevate your basic coleslaw. This Tangy Coleslaw Dressing is infused with the crunch of celery seed and seasoned to perfection with a hint of salt and pepper. Toss it with shredded cabbage, carrots, and your favorite vegetables to create a refreshing coleslaw that pairs perfectly with grilled meats or adds a tangy twist to pulled pork sandwiches. Chill it for an hour to allow the flavors to meld together.

Ingredients:

• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon celery seed
• Salt and pepper to taste

Instructions:

1. Combine all ingredients into a jar.
2. Select "Dressings” or blend on a Medium to Medium-Low speed for 30 seconds.

Mango Salsa

This salsa strikes the perfect balance between sweet and spicy, infusing your grilled meats with a burst of mouthwatering flavors. Grill your favorite meats and serve them with a generous spoonful of the mango salsa on top. The flavors of the salsa will complement the savory grilled meats perfectly.

Ingredients:

• 1/4 cup cilantro
• 1/2 red onion roughly chopped
• 1 red pepper trimmed, seeded and roughly chopped
• 2 mangoes peeled and pitted
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground cumin

Instructions:

1. Combine all ingredients into a jar.
2. Pulse 4-6 times until chopped and still chunky.

Your Blendtec is a valuable tool in your BBQ arsenal. What are your favorite barbecue recipes? Share in the comments below!