Pie Crust Recipe
This pie has all the flavor of a typical crust but with less fat. For best results, make sure the butter is very cold, and chill the Twister jar in the fridge before making the crust.
Overview
Total time:
Servings: 8
Calories: 140
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. granulated sugar
- 5 tbsp. cold butter cut into pieces
- 4 tbsp. ice-cold water
Nutritional Information
- Serving Size: 1 slice
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 110mg
- Carbohydrates: 1g
- Fiber: 1g
- Sugar: 1g
- Protein: 2g
Instructions
- Add flour, salt, sugar, and butter to Twister jar. Place and hold Twister lid on jar, then press "Pulse" 10-12 times until misture resembles coarse crumbs.
- Add water. Replace Twister lid and hold, pressing "Pulse 8-10 times until dough is formed, turning Twister lid counterclockwise during blending. Do not overblend.
- Remove dough and pat into a smooth disc.
- Wrap disc in plastic wrap and refrigerate at least 2 hours before rolling out dough.
Makes one 9-inch pie crust.
Can you use the wildside jar as I dont have the twister jar
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