Personal Pizza Dough Recipe
This simple and straightforward dough is great for making a personal pizza. Instead of the traditional toppings, try topping with butter or coconut butter, sprinkling with cinnamon and sugar, and then drizzling with a little frosting for a small dessert pizza.
Overview
Total time: 25 M
Servings: 1
Calories: 430
Ingredients
- 1 tsp. active dry yeast
- 3/4 cup all-purpose flour
- 1 tsp. honey
- 1/8 tsp. kosher salt
- 1 1/2 tsp. vegetable or olive oil
- 1/4 cup warm water
Nutritional Information
- Serving Size: 8" pizza
- Fat: 8g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Carbohydrates: 79g
- Fiber: 3g
- Sugar: 6g
- Protein: 11g
Instructions
- Add water, yeast, and honey to Twister jar, and place lid on jar. Hold lid with one hand, and with other hand press "Pulse" 2 times. Allow yeast to proof 5–10 minutes.
- Add salt, oil, and flour to jar, and place lid on jar. Hold lid with one hand, and with other hand pulse 6–8 times, turning lid counterclockwise during blending. Allow dough to rise in jar (with lid in place) until doubled.
- Preheat oven to 450°F, and heat baking stone or pan in oven.
- Roll out dough on well-oiled or floured surface. Place rolled-out dough on paddle, thin cutting board, or cookie sheet dusted with cornmeal. Cover dough with sauce and favorite toppings.
- Slide pizza from cornmeal-covered surface to heated baking stone or pan by wiggling pizza gently.
- Bake in oven until golden brown, approximately 6–8 minutes.
- Remove from oven, and allow to cool 3–5 minutes before slicing.
Notes
To make in WildSide+ jar, please check out the recipe on our blog: http://www.blendtec.com/blog/pizza-dough-video-recipe/
Yes, you can make the dough in the WildSide jar. For the best results, double the recipe (the larger quantity of ingredients will work better in the larger WildSide jar).
When adding the flour, add 1/3 to the jar, and pulse 3-5 times. Add the next 1/3 of the flour, pulse 3-5 times, and then add the final 1/3 of the flour. Pulse 8-10 times or until all flour is incorporated.
Had to share for other gluten free users: I made this using Blendtec’s Gluten Free Baking Mix and 1/2 tsp xantham gum (per 3/4 cup mix) instead of the flour. I also pre-baked my crust for 6-8 minutes before adding toppings. I worked wonderfully and even my picky son liked it! Yay!
How long do you allow it to rest in the jar? i made it for the first time and i waited 30 min for it to double in size and it was really sticky, nothing similar to the one showed in this video. i could not even get it out of the jar with ease. What am i doing wrong?
I like to use grapeseed oil instead because its healthier and it doesnt give off a strong flavor like olive oil and besides most of the olive oil in America is destroyed and does not actually have much oil from the olive in it at all. Vegetable oil is very unhealthy. Grapeseed is the best. I would like to subistute with gluten free flour but everytime I bake with gluten free flour it falls apart…..
How long does it take dough to rise to double?
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