Mocha Frappe Recipe
A light and delicious way to get your coffee fix in the morning or for sharing with your friends on the weekend without the $5 price tag.
Overview
Total time: 03 M 40 S
Servings: 4
Calories: 150
Ingredients
- 2 cups double-strength coffee frozen into ice cubes
- 2 1/4 cups milk
- 1/4 cup agave nectar
- 1/4 cup chocolate syrup
Nutritional Information
- Serving Size: 12 fl. oz.
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 100mg
- Carbohydrates: 2g
- Fiber: 1g
- Sugar: 25g
- Protein: 7g
Instructions
- Pour 2 cups of chilled, strong brewed coffee into an ice cube tray; freeze for 2–3 hours or until solid.
- Add milk, agave nectar, chocolate syrup, and coffee ice cubes to WildSide+ or FourSide jar.
- Secure lid and press "Ice Crush" or blend on a Medium-Low speed for 30-40 seconds.
Notes
For an extra-special treat, serve with a dollop of whipped cream and chocolate shavings.
I love this recipe, it’s great for when it’s too hot outside to drink a hot cup of coffee
My husband was impressed. Tastes just like one you’d buy at Starbucks!
Add a couple pieces of Giardelli chocolates to the mix!
What can I substitute for the agave nectar?
You can use honey or any sweetener of your choice.
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