Mint Chocolate Chip Ice Cream
Make your own classic mint and chocolate chip ice cream in minutes!
Overview
Total time: 01 M
Servings: 6
Calories: 190
Ingredients
- 1/4 cup half and half (half milk/half cream)
- 3 oz. sweetened condensed milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. fresh lemon juice
- 2 cups whole milk cubes (about 1 tray of frozen milk)
- 1/4 cup chocolate chips
- 1 tsp. peppermint extract
- 1/4 cup baby spinach
Nutritional Information
- Serving Size: ½ cup
- Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 15mg
- Sodium: 65mg
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 21g
- Protein: 5g
Instructions
- Add first seven ingredients to jar in order listed and secure lid. Select "Ice Cream" cycle.
Note: If your Blendtec doesn’t feature an Ice Cream/Frozen Yogurt button, blend on a Low speed for 15 seconds, then blend on a Medium High speed for 30 seconds. If more blending is required, press pulse several times until desired texture is achieved. Pulse in chocolate chips.
Which jar should I use? Have a deluxe machine with presets which is very nice. Have a twister jar and a wildside.
The recipe says to add the first 7 items and blend. Then pulse in the chips. Is this wrong. Should I wait for the chips and do the spinach? This is all very new to me.
Tried this and was the best mint chocolate chip ice cream I’ve ever had! Even threw in 1/4 of an avocado as suggested by a blendtec rep and it made it even creamier!!
I am allergic to milk. I can use coconut milk combined with soy or almond milk in place of the half and half, but can I leave out the sweetened condensed milk?
You can but it won’t be as sweet. You could also try replacing it with coconut cream.
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