Gluten-Free Baking Mix Recipe
Many gluten-free items have a long list of ingredients. Keep this mix on hand so you can whip up breakfast or a snack anytime. Store this mix in the refrigerator or freezer, and let it come to room temperature before use.
Overview
Total time: 50 S
Servings: 26
Calories: 160
Ingredients
- 2 cups cornstarch
- 1 cup gluten-free rolled oats
- 1 1/2 cups tapioca starch
- 2 cups white rice
Nutritional Information
- Serving Size: ¼ cup
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 0g
- Protein: 3g
Instructions
- Add white rice to FourSide jar and secure lid. Press "Speed Up" to Speed 9, and run full cycle.
- Add rice flour to large bowl or zip-top bag.
- Add oats to jar and secure lid. Press "Speed Up" to Speed 7, and run cycle for 20 seconds.
- Add oat flour, cornstarch, and tapioca starch to rice flour; incorporate all ingredients.
- Use immediately or store in zip-top bag in refrigerator or freezer.
Yes, the Blendtec will take raw, hard brown or white rice and make flour in 50 seconds. The texture of the flour is a little coarse, so if you want a finer flour, blend the flour for 50 more seconds and the result will be a nice rice pastry flour. You can read this blog post for more gluten-free flour ideas and tips: http://www.blendtec.com/blo…
oooh………….what’s the price on one that will do that? Also, are they rugged machines, like say my Kitchen Aid mixer I’ve had going on 20 years? Quality machine!
Can this be used in recipes as a flour substitute?
Yes, it can be!
I have the 725 model so I don’t have the ‘Speed 9’ feature. How long would I blend this and at what speed or setting? Thank you! :)
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