Frozen Bloody Mary Recipe
Try this spiced-up frozen Bloody Mary at your next brunch.
Overview
Total time:
Servings: 2
Calories: 223
Ingredients
- 3 cups 100% vegetable juice, such as V8
- 1 tsp. prepared horseradish
- 1 tsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1/2 tsp. celery salt
- 1/2 tsp. hot sauce or 1 tsp hot sauce for more heat
- 4 oz. vodka
- Black pepper for garnish
- Green olives for garnish
- Celery sticks for garnish
Nutritional Information
- Serving Size: 15 fl. oz.
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1500mg
- Carbohydrates: 18g
- Fiber: 4g
- Sugar: 12g
- Protein: 3g
Instructions
- Pour 1½ cups vegetable juice into about 12 compartments of standard ice cube tray. Freeze until juice is solid.
- Add frozen juice cubes, remaining 1½ cups vegetable juice, and all remaining ingredients to FourSide jar in order listed. Secure lid and select "Ice Crush."
- Pour into chilled glasses, and garnish with black pepper, green olives, and celery sticks.
Notes
For a nonalcoholic version, replace the vodka with additional vegetable juice.
What is difference between a fourside jar and wildside jar? Can you use same recipe in both?
Leave a comment