Dinner · Kids · Meal Ideas · Soups · Warm Soups · 12 comments ·

Curried Corn Soup Recipe

curried corn soup recipe
With a hint of Asian flavor, this quick meal will be a hit with anyone.

Overview

Total time:  01 M  30 S

Servings:  3

Calories:  140

Ingredients

  • 1(15 oz.) can corn or 2 cups frozen corn steamed
  • 1 cup low-fat milk
  • 1 chicken bouillon cube
  • 1/2 tsp. curry powder

Nutritional Information

  • Serving Size: 1 cup
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 5mg
  • Sodium: 805mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 9g
  • Protein: 5g

Instructions

  1. Add all ingredients to FourSide or WildSide+ jar in order listed and secure lid.
  2. Select "Soup" cycle. 

12 comments

  • Dan

    Please ignore my question, I see the answer in the previous comments.

  • Dan

    I assume you drain the can of corn. Can you confirm that?

  • Sandeep Bhagat

    To make the Soup vegetarian – what do you substitute the Chicken Boullion with?

  • Blendtec

    You can use vegetable bouillon or a vegetarian chicken bouillon.

  • Miyu

    I made this with Soy-Milk substitute of low-fat milk ,last night!! More Creamy taste and healthier..I guess..!!

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