Chocolate-Cinnamon Popcorn Recipe

chocolate-cinnamon popcorn recipe
For a sweet-and-salty treat, try this easy-to-make popcorn.

Overview


Total time:  10 S

Servings:  3

Calories:  239


Ingredients

  • 1/4 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. kosher or sea salt
  • 9 cups popped popcorn

Nutritional Information

  • Serving Size: 3 cups
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 325mg
  • Carbohydrates: 56g
  • Fiber: 6g
  • Sugar: 34g
  • Protein: 4g

Instructions

  1. Add cocoa powder, sugar, cinnamon, and salt to jar and secure lid.
  2. Blend on Medium speed for 8–10 seconds or until ingredients are incorporated.
  3. Pour mixture over popcorn, and mix well with spoon.

Note: If popcorn used is not buttered, you may want to pour 2 tbsp. melted coconut oil or butter on the popcorn before pouring the mixture on to help it stick.


Notes

Also try our Chipotle-Ranch Popcorn and Chili-Lime Popcorn flavors.



6 comments


  • Bethellen

    I made this today as a treat for me and my husband. Although I loved the flavors, the seasoning didn’t stick well to our air popped popcorn and left a fine layer of dust everywhere. I think I’ll try it again, but add a little melted butter to the popcorn first to give the cocoa/cinnamon seasoning something to stick to.


  • Blendtec

    Hi Bethellen. Adding a little melted butter will definitely help the powder to stick. Also, using a lightly buttered popcorn should do the trick as well. Enjoy!


  • scherot

    I just made this substituting xylitol instead of the sugar. I used organic popcorn that I popped in an air popper and also used 2 Tbls of melted organic butter. The powder stuck really well and it was not only yummy but healthy!


  • Abed Nadier

    This popcorn looks amazing! My wife is diabetic so I would have to substitute some things, but this is definitely worth trying! There are so many unique flavors of popcorn that I’m dying to try! It would be impossible to make all of them on my own. http://www.concessionssupply.com/Popcorn/


  • Sandra

    I melt coconut oil and sprinkle over air popped popcorn..than I sprinkle and shake seasonings…I haven’t tried this recipe YET…but in my plans…I will not be adding sugar….it will be sweet enough with the coconut flavor!


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