Dips · Gluten Free · Raw · Spreads · 3 comments ·

Appetizer Cheese Ball Recipe

appetizer cheese ball recipe
This unique cheese ball will be the highlight of any party. Accompany this spread with Blendtec's Gluten-Free Crackers, pita bread, or sliced apples and pears.

Overview

Total time:  20 S

Servings:  7

Calories:  197

Ingredients

  • 2 oz. blue cheese crumbled
  • 3 oz. cheddar cheese crumbled
  • 1 tsp. Dijon mustard
  • 1/4 cup fresh parsley
  • 1/8 tsp. garlic powder
  • 1/8 tsp. kosher or sea salt
  • 8 oz. Neufchâtel cheese
  • 1/3 cup pecans
  • 1 tsp. Worcestershire sauce

Nutritional Information

  • Serving Size: 1/4 cup
  • Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 43mg
  • Sodium: 364mg
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 8g

Instructions

  1. Add pecans to WildSide+ jar and secure lid.
  2. Press "Pulse" 3–5 times or until finely chopped. Pour onto flat surface.
  3. Add all other ingredients to WildSide+ jar and secure lid.
  4. Blend on a Low speed for 10–15 seconds or until ingredients are incorporated.
  5. Remove mixture from jar and form a ball. Roll ball in pecans.
  6. Cover with plastic, and refrigerate for at least 1 hour.
  7. Let stand at room temperature for at least 30 minutes before serving.

3 comments

  • Seb

    What is the serving size for the nutritional information?

  • Blendtec

    The serving size is 1/4 cup.

  • kbkeli

    Does anyone know what the 8oz secret ingredient might be?

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